In Episode 4 of the Foodal Podcast, Allison talks to Kirsten and Christopher Shockey about their previous book, Fermented Vegetables, as well as their new book, Fiery Ferments. So sit back and enjoy the ride into the world of spicy, fermented foods and condiments.
In Episode 3 of the Foodal Podcast, managing editor Allison Sidhu talks to Sophie Egan about her book, Devoured. Listen in as they discuss American favorites like chicken wings and pizza, carefully crafted food marketing schemes, and why Americans eat what we do.
Listen as Foodal's managing editor, Allison Sidhu, interviews Anita Crofts, the author of the newly released "Meet Me at the Bamboo Table."
They discuss the book, Anita's travels, and food customs, identity, and the universality and culture significance of cuisine across the world.
Join us as Foodal's managing editor, Allison Sidhu, interviews Simran Sethi, author of "Bread, Wine, Chocolate: The Slow Loss of Foods We Love."
Listen in as they discuss the loss of agricultural biodiversity on a global scale, and the effect this has on the production and enjoyment of food all along the food chain.
Plus, Simran explains her interpretation of the term "foodie" and how it is different from "eater," her own transformation from a cautious eater to a more adventurous one, and the value of truly savoring our foods.